About us
The Secret Kitchen - An Indian Saga is a renowned restaurant that invites you to engage in the experience of Royal Indian Cuisinewith a Secret twist by Chef Aanal Kotak. This renowned brand has landed Australia to make you experience the richness of Indian Cuisine from its root. Every dish served here comes from its origin and served with modern twist of plating. Aanal's passion for Indian cuisine and desire to bring it to the masses inspired her to create The Secret Kitchen - An Indian Saga. The menu of Secret Kitchen is inspired by the ancient Kitchen of Royals and serves the untouched recipes from India.
Our best specialties
A unique twist to Gujarat’s favorite dhokla – A must try modern Gujarati dish by Chef Aanal Kotak.
INDIAN STREET FOOD
PANI PURI SHOT
Secret Stuffing, Tsk Mint water, Tamarind Chutney, Crispy Round Pastry.
DELHI CHAAT
Crispy Puris, urad dal vada, potatoes, Mint chutney, Tamarind Chutney, Sweet curd, Secret Spices.
SAMOSA CHAAT
Tsk samosa, Tsk Chutneys, TSK Secret spices.
KHASTA KACHORI
Flakky puffed dal puri, Tsk chutneys.
BOMBAIYA BHEL
Puffed rice, Crispy sev, Papdi, Potatoes, Tsk chutneys.
PAV BHAJI
Tsk Bhaji, Butter buns, Secret spices.
BOMBAIYA TUKDA MASALA PAV
Butter buns, Garlic, Onion, TSK bhaji, Secret Spice.
BHAKRI PIZZA
Crispy thin crust, TSK pizza sauce, Veggie toppings, Processed cheese.
The Autograph menu
The Main Menu
Mocktails
Book a table
Bookings Terms and Conditions
WALK-INS: While reservations are always recommended, we also warmly welcome walk-ins for all services. For any walk-in customers, please kindly note tables are subject to availability
For all Bookings, your table will be held 15 minutes past your reservation time.
A 24-hour notice is required to increase or decrease the number of guests
For all bookings and walk-ins, a 90 mins time duration limit applies to all bookings and where your table is to be rebooked shortly after.
A 15% surcharge applies for Gazebo on Friday, Saturday, Sundays and public holidays.