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An amazing infusion of froth and Chef Aanal Kotak’s most loved South Indian Brand “SOUTHAK’s” Rasam. Bringing it to you together as Rasam Cappuccino.

The Secret Kitchen’s papad platter – You can order this while you go through our menu & discuss what to order! Varieties of Papadum from India served with house made Dips, Chutneys & Salad.

This isn’t your regular pasta. Fried to a crisp and stuffed with a surprise, Chef Aanal Kotak takes the pasta to a whole new level.

Chef Aanal Kotak gave a wonderful twist to Dahi Puri, wherein peoples love and passion for Mango Dahi puri will never fade even in coming years

A union of flavors from Dabeli and structure of sambuusa caged together in Aanal’s Style with crispy fried Onion rings and mouth freshening dips.

Chef Aanal Kotak brings you the most authentic biryani from the Nawabs that has undergone secret modifications in her kitchen yet remains true to its taste.

Chef Aanal Kotak devotes this dish as a Thank You to all her Fan Followers from TV show - For making it one of the Most Popular Dish.

Chef Aanal Kotak’s love for National street food of India – PAV BHAJI, contrived her to create this amazing platter which will directly take you to Mumbai.

While travelling to Lucknow, Chef Aanal Kotak stumbled upon one of the oldest secrets of Lucknow – Lucknowi Masala. She came back to her kitchen & gave a delicious Lucknowi Masala twist to one of our most Favourite dishes – Paneer Butter Masala.

The secret kitchen is proud to serve the delicacy which represents the historical nine ratans by bringing together the nine ingredients, and Navratna Korma comes to your palate.

Chef Aanal Kotak’s immense love for Pesto & Indian Royal Cuisine, fashioned her to make this fusion duo. A must Try Tandoori Bread from her Kitchen!

Chef Aanal Kotak can never go wrong with Chocolate! While playing with her nostalgic ingredient Chocolate, she immersed into her childhood days and this dessert popped up. It’s the dish that will leave her Autograph on your palate.

Chef Aanal Kotak went to God’s Own Country – Kerala, and found a recipe made out of Rose & Ice Cream served in a unique style which she now calls it - The God’s Own Drink

Roasted tomatoes, Coriander, Curated Spices, Rogan

Exotic Vegies, Chinese Sauces, Lemon Grass

A blend of Cheese, Vegies, Secret Seasoning

Almonds - Broccoli - Corn , Cream, Peri Peri

Amritsari chole (chick peas), Garlic Kulcha, Pickled chilly, Lacha onion & Gulab jamun.

Pita Bread, Falafel Tikki, Classic Hummus, Beetroot Hummus, Pesto Hummus, Dates

Mini Burgers, Sweet Potato Patty, Onion and Bell Pepper Rings, Potato Wedges, Tandoori mayo

Fried Rice / Chilli Garlic noodles, Schzewan Manchurian, Chinese Sambuusa

Pineapple fried rice, pad Thai noodles, peanut butter sauce, Thai Satey, Som Tam Salad

Crispy Spinach leaves, Red Onions, Tamarind & Coriander Chutney, Sev

Secret Stuffing, TSK Rasam, Crispy Round Pastry.

Yoghurt, Beet Root, Onion, Green pepper, Green Chilli, Spices

Steamed Rice cake, Cheese Sauce, Moong Dal, TSK Tempering

Cabbage, Carrot, Garlic, Green Chili, Galangal, Lemongrass, Schzewan Sauce

Seven types of Cheese, Sweet Potato, Garlic, Secret Spices

Sweet corn, Garlic, Pickled Masala, Berry Salsa

Cottage cheese, Onion, Hung Curd, Green Pepper, Curated Marination

Cottage Cheese, Mango, Hung Curd, Cream, Spices

Whole bird, Hang Curd, Aromatic Spice Mix, Mustard Oil, Lemon Juice

Prawns, Chinese marination, Honey, Chili Flakes

Fish fillet, Smoky Marination, Seasoning

Mutton cuts, TSKfied Spices, Shallots, Spring Onion

Mutton, Hand Grounded Spices, Aromatic Herbs.

Paneer, Khoya, Bell peppers, Cashew, Secret Spices – Yellow gravy

Cheese, Spinach, Golden Garlic, Tandoori Potato – Spinach Gravy

Cottage cheese, Birasta, Bell pepper, TSK masala – Brown gravy

Cashew Nuts, Cottage Cheese, Tsk Curated Spices, Cream – TSK Gravy

Green Peas, Beans, Carrots, Fresh Cream, Butter, Secret Spices – Red Gravy

Tomatoes, Bikaneri Sev, Spring Onion, Golden Garlic , Spices – Red Gravy

Corn Tomato Bharta

Cottage Cheese, Onions, Clarified Butter, Spices – Brown Gravy

Chilli, Garlic, Cashew, Cream, Saffron, Firangi Subz– Yellow Gravy

Marinated Chicken, Butter, Tandoori Spices, Fresh Cream – Red Gravy

Boiled Chicken, Assorted Pimentos, Onion, Hand Grounded Spices – Kadhai Gravy

coconut milk, full of chilies, coriander & mustard seeds.

Cooked in the clay pot, kunna has that aromatic flavor that will give you hearty satisfaction, Because Mutton is the ultimate love!

Paneer/ Cheese/ Mix Vegies / Shallots / Baby Corn / Bell Pepper / Cashew / Button Mushroom

Rose Infused Gulab jamun, Chocolate Ice Cream, Pistachio Crumble – A must Try Dessert

This is a truly an Indian dessert that comes straight from Aanal’s Nani’s Kitchen to your plate.

This is the must try dessert for everyone. A beautifully baked Red Velvet cake gets a unique twist with cream cheese. Specially curated with carefully selected berries & garnished with French drying rose technique

Green Melon, Green Apple, Black Salt with Marshmallow on Top.

Roasted Pineapple, Fresh Basil, Black Salt, Green Apple.

Bubble Gum, Litchi, Grenadine with Nitro whipped cream chips on top.

Guava, Tabasco, Tomato Juice, TSK Garam Masala and special twist of TSK Spices.

Mango Juice, Orange juice, Mango Pickle, Chaat Masala

Fruit Juices and Fruit Chunks Sip, Savour, Repeat. Chef Aanal Kotak is here with a great twist to the wine. Its Non-Alcoholic.