About us
The Secret Kitchen - An Indian Saga is a renowned restaurant that invites you to engage in the experience of Royal Indian Cuisinewith a Secret twist by Chef Aanal Kotak. This renowned brand has landed Australia to make you experience the richness of Indian Cuisine from its root. Every dish served here comes from its origin and served with modern twist of plating. Aanal's passion for Indian cuisine and desire to bring it to the masses inspired her to create The Secret Kitchen - An Indian Saga. The menu of Secret Kitchen is inspired by the ancient Kitchen of Royals and serves the untouched recipes from India.
Our best specialties
A unique twist to Gujarat’s favorite dhokla – A must try modern Gujarati dish by Chef Aanal Kotak.
Autograph Menu
RASAM CAPPUCCINO
Roasted tomatoes, Tsk Rasam Mix, Golden Garlic
Cage Samosa
Triangular Pastry (samosa), Dabeli Masala, Onion Rings, Dip.
Tsk Biryani
Chef Aanal Kotak brings you the most authentic biryani from the Nawabs that has undergone secret modifications in her kitchen yet remains true to its taste.
Navratna korma #tskfied
Nine Ratans, Khoya, Cream, Saffron - Yellow Gravy
Olive Pesto Naan
Chef Aanal Kotak’s immense love for Pesto & Indian Royal Cuisine, fashioned her to make this fusion duo. A must Try Tandoori Bread from her Kitchen!
Tsk Palak Chaat
Crispy Spinach leaves, Red Onions, Tamarind & Coriander Chutney, Sev
A-B-C Soup
Almond-Broccoli-Corn, Cream, Peri Peri
Matka Ghosht
Cooked in the clay pot, kunna has that aromatic flavor that will give you hearty satisfaction, Because Mutton is the ultimate love!
Peanut Halwa W/ Rabdi
This is a truly an Indian dessert that comes straight from Aanal’s Nani’s Kitchen to your plate.
God’s Own Drink
Chef Aanal Kotak went to God’s Own Country – Kerala, and found a recipe made out of Rose & Ice Cream served in a unique style which she now calls it - The God’s Own Drink
The Autograph menu
The Main Menu
Mocktails
Book a table
Bookings Terms and Conditions
WALK-INS: While reservations are always recommended, we also warmly welcome walk-ins for all services. For any walk-in customers, please kindly note tables are subject to availability
For all Bookings, your table will be held 15 minutes past your reservation time.
A 24-hour notice is required to increase or decrease the number of guests
For all bookings and walk-ins, a 90 mins time duration limit applies to all bookings and where your table is to be rebooked shortly after.
A 15% surcharge applies for Gazebo on Friday, Saturday, Sundays and public holidays.