The Autograph Menu

An amazing infusion of froth and Chef Aanal Kotak’s most loved South Indian Brand “SOUTHAK’s” Rasam. Bringing it to you together as Rasam Cappuccino.

The Secret Kitchen’s papad platter – You can order this while you go through our menu & discuss what to order! Varieties of Papadum from India served with house made Dips, Chutneys & Salad.

This isn’t your regular pasta. Fried to a crisp and stuffed with a surprise, Chef Aanal Kotak takes the pasta to a whole new level.

Chef Aanal Kotak gave a wonderful twist to Dahi Puri, wherein peoples love and passion for Mango Dahi puri will never fade even in coming years

A union of flavors from Dabeli and structure of sambuusa caged together in Aanal’s Style with crispy fried Onion rings and mouth freshening dips.

Chef Aanal Kotak brings you the most authentic biryani from the Nawabs that has undergone secret modifications in her kitchen yet remains true to its taste.

Chef Aanal Kotak devotes this dish as a Thank You to all her Fan Followers from TV show - For making it one of the Most Popular Dish.

Chef Aanal Kotak’s love for National street food of India – PAV BHAJI, contrived her to create this amazing platter which will directly take you to Mumbai.

While travelling to Lucknow, Chef Aanal Kotak stumbled upon one of the oldest secrets of Lucknow – Lucknowi Masala. She came back to her kitchen & gave a delicious Lucknowi Masala twist to one of our most Favourite dishes – Paneer Butter Masala.

The secret kitchen is proud to serve the delicacy which represents the historical nine ratans by bringing together the nine ingredients, and Navratna Korma comes to your palate.

Chef Aanal Kotak’s immense love for Pesto & Indian Royal Cuisine, fashioned her to make this fusion duo. A must Try Tandoori Bread from her Kitchen!

Chef Aanal Kotak can never go wrong with Chocolate! While playing with her nostalgic ingredient Chocolate, she immersed into her childhood days and this dessert popped up. It’s the dish that will leave her Autograph on your palate.

Chef Aanal Kotak went to God’s Own Country – Kerala, and found a recipe made out of Rose & Ice Cream served in a unique style which she now calls it - The God’s Own Drink